Ambrosia Salad

Recipe file created August 29, 2005.
Be sure to make this up ahead of time to give the marshmallows time to soften.

Ingredients

1 cup whipping cream

2 tablespoons sugar

1 can pineapple, crushed or tidbits

1 can orange segments

1 cup cocoanut

1 cup mini marshmallows

Whip the cream, adding sugar shortly before cream is completely whipped. Drain pineapple and oranges. Add all ingredients to whipped cream and stir gently together.

Let the Ambrosia sit in the fridge for 4 hours or overnight. Serve.

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