Hillbilly Wine

Recipe file created January 12, 2004.
Made with few ingredients, and ready to drink in a month.

Ingredients

Age all wines one year or more.
  • 24 oz frozen concentrated grape juice
  • 3 cups granulated sugar
  • 1 package wine yeast
  • water to make 1 gallon

Bring frozen concentrated grape juice to room temperature. Add enough water to make 1 gallon. Dissolve sugar in juice.

Next day, add yeast. Siphon into secondary fermentor (1 gallon jug) and attach airlock (or fit a balloon over the mouth of the jug).

After 30 days, siphon wine off the sediment. The wine is now ready to drink.

NOTE:

Some people use regular bread yeast in this recipe. Bread yeast imparts a distinct yeast flavour on the wine, and does not allow the wine to clear properly. You will get better results with a proper wine yeast.

Try this recipe with any frozen concentrated juice.

-- Rox

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