Creamy Corn

Recipe file created December 5, 1999.
My son, Jason, has been making this since he was 5. Ingredients

2 tablespoon margarine
2 tablespoon flour
1/2 teaspoon salt
1 cup milk, warm
1 tablespoon parsley flakes
1 to 1 1/2 cup corn (canned or frozen)
Melt margarine in a saucepan over medium heat. Add flour. Stir and cook for 1 minute. Add salt. Stir in milk and parsley. Bring to a boil, stirring constantly. Add corn. Heat and serve.

NOTE:

Try it with peas. Add a tablespoon of finely chopped red pepper to make it look nice.
-- Rox

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