Quick Tomato Sauce

Recipe file created November 12, 1999.
I make this recipe alot. Ingredients

4 large tomatoes, peeled (or 1 - 28 ounce can)
1 tablespoon oil
1 small onion, chopped
3 toes garlic, minced
2 tablespoons parsley flakes
1 tablespoon basil flakes
1 teaspoon granulated sugar
3/4 teaspoon salt
Chop tomatoes. Heat oil in fry pan over medium heat. Add onion and garlic. Cook until onion is transparent. Add tomatoes and all other ingredients. Cook, uncovered, 8 minutes. Pour over your favourite cooked pasta. Serve with grated cheese.

NOTE:

I like to add half a can of pitted black olives -- either whole or sliced. Freezes well.
-- Rox

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