Sweet and Sour Sauce

Recipe file created November 7, 1999.
Very good with the traditional pork, or with chicken, meatballs, or left over turkey.

1 cup pineapple juice
1/4 cup vinegar
1/4 cup brown sugar
2 tsp soya sauce
1 1/2 tablespoon cornstarch
1 small onion, finely chopped
1 small carrot, finely grated (optional)
Mix all together in a saucepan. Bring to a boil and add meat. Simmer 30 to 40 minutes for uncooked meat, 10 minutes for pre-cooked meat.

NOTE:

This recipe is easily increased to create a surplus for freezing. Freeze either alone, or with the meat already in it.

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