Vegetable Dip

Recipe file created November 6, 1999.
This is also good as a sandwich spread, or a mild dip for natchos.

1/2 cup mayonaise
1 - 8 ounce package cream cheese
1/2 cup parsley flakes
1 toe of garlic (minced)
2 tablespoon finely chopped onion
Blend all ingredients together until fluffy. Serve with your favourite fresh raw vegetables.

NOTE:

If you have time, let this sit for an hour or more so the flavours may properly combine before serving.
-- Rox

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